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EQ’s Chai Tau Kueh (w/out the radish or daikon)

By Elizabeth Quintal, in loving memory of Mom, Daisy Ingredients – rice cake (chai tau kueh) 1 cup (8 oz) rice flour 1½ tbsp tapioca starch 2¼ cups water (1 cup cold water + 1¼ cups boiling water) ½...

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EQ’s Sweet Cream Style Corn Ice Cream

By Elizabeth Quintal, in loving memory of Dad, Alfred Yields : 3 cups or 1½ pints Ingredients: 1 cup milk (2% reduced fat milk) 1/3 cup granular sugar + ¼ cup OR 4 tbsp maple syrup (add 2 more tbsp...

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EQ’s Homemade Hearty Veggie Soup

This is a homemade hearty and healthy veggie soup that you can customize to suit your family needs.  It is a recipe I adapted from my cherished Mom, Daisy. Ingredients: (Vegetarian version) 1 cabbage...

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