EQ’s Chai Tau Kueh (w/out the radish or daikon)
By Elizabeth Quintal, in loving memory of Mom, Daisy Ingredients – rice cake (chai tau kueh) 1 cup (8 oz) rice flour 1½ tbsp tapioca starch 2¼ cups water (1 cup cold water + 1¼ cups boiling water) ½...
View ArticleEQ’s Sweet Cream Style Corn Ice Cream
By Elizabeth Quintal, in loving memory of Dad, Alfred Yields : 3 cups or 1½ pints Ingredients: 1 cup milk (2% reduced fat milk) 1/3 cup granular sugar + ¼ cup OR 4 tbsp maple syrup (add 2 more tbsp...
View ArticleEQ’s Homemade Hearty Veggie Soup
This is a homemade hearty and healthy veggie soup that you can customize to suit your family needs. It is a recipe I adapted from my cherished Mom, Daisy. Ingredients: (Vegetarian version) 1 cabbage...
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